Yum Yum Cake & Pastries – Aurora, CO: Hours, Menu & Directions

Opening hours

Mountain Time

Opening hours have not been published for this bakery yet. Call (303) 353-8266 to check today's hours. Know the hours? Send them to us.

Tap for directions

2680 S Havana St, Aurora, CO 80014

Google Maps Apple Maps Waze Bing Maps

Address2680 S Havana St, Aurora, CO 80014

Phone(303) 353-8266

StyleDonut shop

CountyArapahoe County

Time zoneMountain Time

From city center1.7 mi southwest

About Yum Yum Cake & Pastries

Yum Yum Cake & Pastries is a donut shop at 2680 S Havana St, roughly 1.7 mi from downtown Aurora, heading southwest. Its listing also places it among cake shops.

Our Aurora directory counts 74 bakeries in total — about one per 5,448 people living in the city. The closest neighbour on our map is Sara's Market & Bakery, less than 0.1 mi away.

Hours were not published with this listing. Most donut shops in Aurora open in the early morning, but phoning (303) 353-8266 first is a good idea.

At a glance

Listed as	Donut shop and Cake shop
Bakeries in Aurora	74
Nearest bakery	less than 0.1 mi

Suggest an edit

What to order

Typical items at a donut shop like this one — the bakery's own selection may differ.

Full menu

Yeast-raised

Glazed twistTwo strands of yeast dough twisted together, fried and glazed, giving more chewy edges and glaze-catching crevices than a standard ring.
Cinnamon sugar raisedWarm, fluffy yeast donut tossed in cinnamon sugar instead of glaze, with a grainy, sparkling coating over the soft interior.
Chocolate long johnOblong raised donut topped with chocolate icing; a Midwest counter favorite with a bready bite and plenty of frosting per mouthful.
Glazed ringLight, airy yeast donut fried golden and dipped in a thin vanilla glaze that sets into a sheer, crackly sugar shell.

Cake donuts

Powdered sugar cakePlain cake donut rolled in a thick coat of powdered sugar; soft, simple and guaranteed to leave a dusting behind.
Cinnamon crumbVanilla cake donut topped with a buttery cinnamon streusel and a drizzle of icing, adding crumbly texture to the tender base.
Red velvet cake donutCrimson cake donut with mild cocoa flavor and tangy cream cheese icing, often finished with a sprinkle of red cake crumbs.
Buttermilk barRectangular buttermilk cake donut with a crisp, glazed shell and a tangy, close-grained center that pairs well with drip coffee.

Filled donuts

Boston creamRound yeast shell piped full of vanilla custard and topped with glossy chocolate frosting, echoing the classic Boston cream pie.
Jelly-filledSugar-dusted pillow of fried dough filled with raspberry or strawberry jelly that tends to escape with the first bite.
Bavarian creamYeast donut filled with a thick, pudding-like Bavarian cream and dusted with powdered sugar; rich, cool and lightly vanilla.
Lemon-filledGranulated-sugar-coated shell holding bright, tangy lemon curd; a sharp citrus counterpoint to the sweet fried dough.